Banoi SoCal is led by owner and chef Tony Ho, whose passion for food began at a young age while working alongside his mother in her family-owned restaurants. Those early experiences shaped a lifelong appreciation for hospitality, flavor, and the power of food to bring people together.

After more than a decade of leadership in education, Tony returned to his first calling — the kitchen — and launched Banoi SoCal. What began as a family vision has grown into a thriving culinary business, known for its vibrant Asian fusion cuisine, thoughtful service, and commitment to excellence.

At Banoi SoCal, every dish is crafted with care, blending tradition with creativity to deliver an unforgettable dining experience. Whether serving an intimate gathering or a large celebration, our mission is to provide fresh, flavorful food that leaves a lasting impression.